Restaurateur Tannis Ling Isn’t Afraid of Putting A Spin on Cultural Cuisine
When Vancouver-born Tannis Ling left her hometown in 2001 to work as a bartender in London, U.K., she immersed herself in the city’s concept-driven bars and restaurants, which she says were years ahead of Vancouver’s bar scene at the time. “Every detail has been thought of, the design, music,
