How Top Chefs Are Mastering Matcha’s Bitter, Savoury Notes in Sweets
It takes an entire year to grow, harvest and make powder of the plant that dissolves in seconds when expertly whisked into hot water. This is the paradox of matcha: a product both painstakingly coddled and voraciously consumed, sacred and utterly ubiquitous. Matcha’s sacred history To appreciate t
