How Chef Eric Chong Fused Heritage and Innovation to Earn aKin a Michelin Star
When chef Eric Chong picks up the phone for our interview, he’s in the kitchen of his restaurant, aKin, prepping for dinner service. It’s been a whirlwind few months for Chong—in less than a year since opening the restaurant he co-founded with celebrity chef and Michelin restauranteur Alvin Le
